Description
This distinctive crop comes to you from El Salvador from the Ataco region, where it was cultivated at an altitude of 1500 m and processed by the dried method under the supervision of the farmer Los Petros from the Mendez family. . This crop is ideal for espresso drinks (latte, cappuccino, flat white, espresso).
Breed: Cuscatillo
Body: full
Notes: nuts, dark chocolate, caramel, brown sugar, sweetness
