Mexico La Estancia Lot E14O, Natural | Espresso | 200g


Date: 21/04/2022
Price:
Sale price5.000 KWD

Description

Bergamot tea, green apple, caramel and chocolate malt

 

COFFEE PROFILE

Ample juicy green apple-like acidity lifts this espresso's chocolate malt core. Apart from these characteristics, we also find sweet caramel, pear notes and a bergamot tea finish.

TASTES LIKE Bergamot tea, green apple, caramel and chocolate malt
ROAST

Espresso


SOURCING

The state of Guerrero is famous for its Natural dried coffees. The Typica cherries are harvested manually and first floated in tanks to screen density selection for this lot. The ripe, dense coffees that sink are transferred into another soaking tank to ferment for 24hours. Marco believes that soaking the coffee is why La Estancia Naturals present to be so clean. After 24 hours, these cherries are then moved to African beds to dry for approximately 20 days.

PRODUCER Marco Antonio Cadena Solis
REGION Guerrero
VARIETAL Typica
PROCESS Natural
ALTITUDE 1450masl

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