Description
Cupping notes
Cherry | Red Berries | Chocolate | High Body | Medium Acidity | High Sweetness
Origin Panama
Region Santa Clara, Renacimiento, Chiriquí
Farm Finca Hartmann
Producer Hartmann Family
Fermentation Natural
Variety Catuai / Caturra
Altitude 1300m
Crop year 2022
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile by Bogdan Georgescu - World Coffee Roasting Vice-Champion and Romanian National Champ
Roasted on Probat P12
Cherry | Red Berries | Chocolate | High Body | Medium Acidity | High Sweetness
Origin Panama
Region Santa Clara, Renacimiento, Chiriquí
Farm Finca Hartmann
Producer Hartmann Family
Fermentation Natural
Variety Catuai / Caturra
Altitude 1300m
Crop year 2022
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile by Bogdan Georgescu - World Coffee Roasting Vice-Champion and Romanian National Champ
Roasted on Probat P12