Description
Cupping notes
Camomile | Floral honey | Mango | Citric acidity | Medium Acidity | High Body | High Sweetness
Origin Brazil
Region Mantiqueira de Minas, Minas Gerais
Farm: Sitio Santo Antonio
Producer Aloízio de Lellis Maciel & Guilherme Rodrigues
Fermentation Natural
Variety Yellow Catuai
Altitude 1460m
Crop year 2021 - 2022
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile Bogdan Georgescu - World Roasting Vice Champion and Romanian National Champ
Roasted on PROBAT P12
Camomile | Floral honey | Mango | Citric acidity | Medium Acidity | High Body | High Sweetness
Origin Brazil
Region Mantiqueira de Minas, Minas Gerais
Farm: Sitio Santo Antonio
Producer Aloízio de Lellis Maciel & Guilherme Rodrigues
Fermentation Natural
Variety Yellow Catuai
Altitude 1460m
Crop year 2021 - 2022
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile Bogdan Georgescu - World Roasting Vice Champion and Romanian National Champ
Roasted on PROBAT P12
