- Saturated Groups: ensure thermal stability, shot after shot.
- Dual Boiler System: separate boilers optimise espresso brewing and steam production.
- Dual PID (Coffee and Steam): allows electronic control of both coffee and steam temperature.
- Insulated Boilers: reduce energy consumption while contributing to temperature stability.
About La Marzocco
The best craftsmen have the best tools and we know that the right equipment is necessary to produce consistently excellent coffee. For that reason, we recommend and provide in-house support for La Marzocco espresso machines.
Founded in 1927 by Giuseppe and Bruno Bambi, La Marzocco had its beginnings in Florence, Italy, birthplace of the Italian Renaissance and home to such geniuses as Leonardo da Vinci, Michelangelo and Brunelleschi who created some of the most celebrated works of art in the world. It seems only fitting that La Marzocco would earn a world renown reputation for making beautiful, high quality, superbly crafted and uniquely designed espresso machines, with great attention to detail. In 1939, it was La Marzocco that developed and patented the first coffee machine with a horizontal boiler, now an industry standard. This was the first of a series of important innovations, later to include the dual-boiler system with saturated brewing groups.