Gourmet notes of orange, banana and passion fruit mingle in the cup when tasting this coffee from Ethiopia, supported by a beautiful body and structuring acidity.
The local villages of Bombe and Shantawane in the Bensa district of Sidamo are known for growing spectacular cafes. Thanks to the anaerobic processing method, the beans have a wonderful aroma of orange, banana and passion fruit. This coffee is the result of an anaerobic-natural treatment and an experience shared for generations. The growers of Bombe have a long tradition of cultivating the coffee you can taste. We hope you enjoy this unique nano-lot.