ETHIOPIA WETE HAMBELA - 250g
A juicy cup expressing fruity notes of wild strawberry and hibiscus. Beautiful honeyed sweetness.
Mekuria Merga, owner of 3 washing stations, decided in 2018 to create her own export company allowing the implementation of social actions towards coffee growers and their families.
This micro-lot comes from a production without input. Once harvested, this coffee is treated using an anaerobic fermentation process: once sorted, the cherries are deprived of oxygen for 7 days, then carefully dried on African beds. This process is characteristic of its sweetness and fruity flavors.
Region: Hambela, Guji
Altitude: 1950 - 2000m
Variety: Kurume, Wolisho
Process: Nature, anaerobic fermentation
Roasting profile: Light
SCA Score: 88.5