Ethiopia Tej 4-Day 250g - Filter


Date: 09/03/2024
Price:
Sale price12.000 KWD

Description

ORIGIN
Ethiopia
REGION
Shantawene, Sidamo
PRODUCER
Daye Bensa
ELEVATION
2100 - 2200 masl
VARIETALS
Ethipian Heirloom
PROCESSING METHOD
96h anaerobic fermentation in Tej (water, honey, rhamnus prinoides shrub), naturally dried on African beds
ROAST
For filter
TASTING NOTES
Cherry, pineapple, papaya, hazelnut cream. Long aftertaste, intense, winey, and balanced

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