Description
*BLACK DIAMOND*
If we find a high scoring and outstanding microlot with a lot to offer in terms of complexity and intensity, and a cup profile that really is memorable, then we share this coffee as part of our Black Diamond series. This coffee can be washed or natural, organic or not, but the only thing we can say for sure is that it’s a true gem.
- Origin: Colombia, Huila
- Farm: Villa Pastora, Gerson Mora
- Variety: Caturra
- Processing: Anaerobic Natural
- Altitude: 1680
- Cupping Notes: Mint Chocolate, Chamomile, Blood Orange
- Omni Roast: Suitable for Filter & Espresso
