Description
Ronaldo
Region: Colombia
Breed: Castillo
Height: 1900
Processing: anaerobic dryer
Overtones: citruses, rosemary, flowers
Category: filter
story :
Ronaldo is the name of the farmer. In appreciation of him we made the name of this special coffee in his name. This coffee is characterized by a fruity and aromatic different from its counterparts. This crop is characterized by the distilled coffee, its taste is different, and it is characterized by a full texture and a lively texture and complex aromatic flavors such as mint and rosemary, high sweetness and high fruity Also, this coffee will give you a different dimension in your taste memory.
Suggested recipe for drip coffee:
Amount of coffee: 20 grams
Amount of water: 300 ml
Water temperature: 88
Extraction time : 2:45 - 3:00
Grinding degree: medium coarse
How to prepare :
Pour 30 ml - wait until 0:30
Pour to 100 ml - wait until 1:00
Pour to 160 ml - wait until 1:30
Pour into 220 ml - wait until 2:00
Last pour to 300 ml - extraction ends at 2:45 to 3:00
