Description
Mario's crop from Costa Rica is fruity and unique
The crop comes with a red honey treatment that adds a fruity character and a distinctive sweetness that appears clearly in the character of coffee
Crop specifications
Region: San Jose
Breed: Cataway
Height: 1600
Body: moderate
notes:
Aromatic flowers - carambola fruit - honey - white chocolate
The yield is distinguished by the character of sweetness and is very suitable for hot and cold filter drinks.. It is very beautiful with Cold Brew drinks because the character of sweetness and fruit appears beautifully..
The crop gave beautiful results and a creamy texture in espresso drinks, whether with a long preparation with high hydration or by extracting on 9 bars .. It gives a luxurious espresso cup with prominent sweetness
Suitable for small and medium milk drinks such as Cortado and Flat White
Suggested drip coffee recipe:
Quantity of coffee: 20 grams
The amount of water: 300 ml
Water temperature: 89
Extraction time: 2:50
Grinding degree: medium coarseness
How to prepare :
First pour 40ml - wait until 0:30
Pour the second to 130 ml - wait until 1:10
The third pour to 220 ml - wait until 2:10
Last pour to 300ml - extraction ends at 2:50
