Process: Sugarcane Decaf
Farms: ASCAFE association - ASCAFE represents 3,700 producer families in the departments of Cauca, Valle del Cauca, Nariño, Cesar, Cundinamarca, Tolima, and Huila.
Altitude: 1500 - 2100m
Varieties: Colombia, Caturra MIX
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile by Bogdan Georgescu - World Coffee Roasting Vice-Champion and Romanian National Champ
Roasted on Probat P12
The green coffee beans are submerged into a tank filled with water and EA to begin the Decaf process. The EA naturally bonds with the compounds of the coffee, allowing for decaffeination to occur.
The process takes approximately 24 hours and removes about 98-99% of the caffeine leaving a mild smooth coffee with natural sweetness and medium acidity.
Simply delicious - just without the caffeine.
Decaf is an excellent way to enjoy a great coffee without worrying about the side effects of too much caffeine, having the same health benefits as regular coffee, but none of the side effects.
Pregnant women, adolescents, and individuals taking certain medications may also want to choose decaf over regular coffee.