Description
Cupping notes
Ripe Fruit | Honey | Chocolate | Fruit Liquor | Medium Citric Acidity | High Body | High Sweetness
Ripe Fruit | Honey | Chocolate | Fruit Liquor | Medium Citric Acidity | High Body | High Sweetness
Origin Brazil
Region Caconde, Mogiana
Producer Mirante Cairo Lucio Cardoso
Fermentation Anaerobic Controlled Fermentation
Variety Red Catuaí IAC 144 (Catuaí Vermelho)
Altitude 1200m
Crop year 2022
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile Bogdan Georgescu - World Roasting Vice Champion and Romanian National Champ
Roasted on PROBAT P12
