- Notes: strawberry, cocoa nibs, mango
Discover the unique and distinct flavors of Maria coffee from Costa Rica. Cherries are fermented in sealed containers to create anaerobic conditions for cherry fermentation for 108 hours. After fermentation, the cherries are placed on raised beds to dry. It takes up to 20 days to dry.
- It has an aromatic strawberry flavor, smooth cocoa flavor and tangy flavor of mango
- The coffee is processed with the latest advanced brewing and drying methods to maintain the high quality and great taste of the coffee
- It was planted on small farms in Santos and other areas of Costa Rica